Each team in a rotisserie league is ranked from first to last in each category selected in your league. Rotisserie points are then assigned to each team based on their ranking in each category.
Out rotisserie total, which will be used to determine your place in the league standings, will be the sum of each of your category scores.
In our 9-team league, the team that ranks first in a category is assigned 9 rotisserie points, the team that ranks second 8, third place is assigned 7, and so on until you reach the team ranking last in a category. That team gets one (1) point.
Our league is using 13 scoring categories. If you rank first in every category you would have 117 rotisserie points in the standings (9 roto points x 13 categories = 117).
Your roto score will rise and fall as the season progresses as your team rises and falls in each scoring category. Rotisserie points are based on cumulative season stats and not any single-day accumulation of stats.
Each scoring category has a weight of 1. This means that each stat is worth one point. (I.e. - 1 home run is equal to 1 point)
I hope this helps....
Wilber, I'm glad to see you're doing your homework!
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